Ingredients
- 1 cup low-fat milk
- 1/2 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1 tablespoon butter
- 1 1/2 ounces bittersweet or semisweet chocolate, chopped
- 1/2 teaspoon vanilla extract
Cooking Directions
Step 1
Combine milk, sugar, cocoa and butter in a small saucepan. Cook over medium heat, whisking constantly, until it comes to a simmer. Remove from heat, add chocolate and vanilla and stir until the chocolate melts. Serve warm or let stand 10 minutes for a thicker sauce.
Nutrition Info
- Serving: Per tablespoon
- Calories: 34
- Carbohydrates: 6g
- Fat: 1g
- Protein: 1g
- Dietary Fiber: 1g
- Saturated Fat: 1g
- Monounsaturated Fat: 0g
- Cholesterol: 2mg
- Potassium: 25mg
- Sodium: 5mg
- Exchanges: 1/2 other carbohydrate
- Carbohydrate Servings: 1/2