Ingredients
- 1 tablespoon lemon juice
- 1 tablespoon extra-virgin olive oil
- 1/2 small clov garlic, minced
- 1/8 teaspoon salt
- Freshly ground pepper, to taste
- 1 cup shredded carrots
- 1 1/2 tablespoon chopped fresh dill
- 1 tablespoon chopped scallion
Cooking Directions
Step 1
Whisk lemon juice, oil, garlic, salt and pepper to taste in a medium bowl. Add carrots, dill and scallion; toss to coat.
Nutrition Info
- Serving: Per serving
- Calories: 90
- Carbohydrates: 6g
- Fat: 7g
- Protein: 1g
- Dietary Fiber: 2g
- Saturated Fat: 1g
- Monounsaturated Fat: 5g
- Cholesterol: 0mg
- Potassium: 198mg
- Sodium: 184mg
- Exchanges: 1 vegetable, 1 1/2 fat
- Carbohydrate Servings: 1/2