Ingredients
- 1 medium plum tomato, roughly chopped
- 1/2 small onion, roughly chopped
- 1 clove garlic, peeled and quartered
- 1 small jalapeño pepper, seeded and roughly chopped
- 1 teaspoon cider vinegar
- 1/2 teaspoon chili powder
- 1/4 teaspoon ground cumin
- 1/4 teaspoon salt
- 2 or dashes hot sauce
- 8 ounces center-cut salmon fillet, skinned (see Tip) and cut into 2 portions
Cooking Directions
Step 1
Preheat oven to 400°F.
Step 2
Place tomato, onion, garlic, jalapeño, vinegar, chili powder, cumin, salt and hot sauce to taste in a food processor; process until finely chopped and uniform.
Step 3
Place salmon in a medium roasting pan; spoon the salsa on top. Roast until the salmon is just cooked through, 12 to 15 minutes.
Nutrition Info
- Serving: Per serving
- Calories: 229
- Carbohydrates: 4g
- Fat: 13g
- Protein: 23g
- Dietary Fiber: 1g
- Saturated Fat: 3g
- Monounsaturated Fat: 4g
- Cholesterol: 67mg
- Potassium: 548mg
- Sodium: 376mg
- Exchanges: 1 vegetable, 3 1/2 lean meat
- Carbohydrate Servings: 0