Ingredients

• 1 10-ounce p frozen lima beans
• 4 cloves garlic, crushed and peeled
• 1/4 teaspoon crushed red pepper
• 2 tablespoon extra-virgin olive oil
• 4 teaspoons lemon juice, juice
• 1 teaspoon ground cumin
• 1/2 teaspoon salt, or to taste
• Freshly ground pepper, to taste
• 1 tablespoon chopped fresh mint
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon chopped fresh dill

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Cooking Directions

Step 1

Bring a large saucepan of lightly salted water to a boil. Add lima beans, garlic and crushed red pepper; cook until the beans are tender, about 10 minutes. Remove from heat and let cool in the liquid.

Step 2

Drain the beans and garlic. Transfer to a food processor. Add oil, lemon juice, cumin, salt and pepper; process until smooth. Scrape into a bowl, stir in mint, cilantro and dill.