Ingredients

• Topping
• 1 1/2 cups old-fashioned rolled oats
• 1/2 cup chopped walnuts
• 1/2 cup packed brown sugar
• 1/3 cup whole-wheat or all-purpose flour
• 1/2 teaspoon ground cinnamon
• 5 tablespoon canola oil
• 3 1/2 pounds ripe but firm Anjou pears, peeled and cut into 1/2-inch pieces
• 1/2 cup pure maple syrup
• 1/2 cup raisins
• 2 tablespoon all-purpose flour
• 2 tablespoon lemon juice
• 2 teaspoons minced crystallized ginger

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Cooking Directions

Step 1

Preheat oven to 350°F.

Step 2

To prepare topping: Combine oats, walnuts, brown sugar, flour and cinnamon in a medium bowl. Drizzle with oil and stir until evenly moist.

Step 3

To prepare filling: Combine pears, maple syrup, raisins, flour, lemon juice and ginger in a large bowl and mix well. Transfer the mixture to a 9-by-13-inch baking dish. Sprinkle the topping over the pears.

Step 4

Bake the crumble until the pears are tender and the topping is golden, 45 to 50 minutes. Let stand for at least 10 minutes before serving.