Ingredients
- 1 1/2 cups whole-wheat pastry flour, (see Ingredient note) or whole-wheat flour
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Cooking Directions
Step 1
Whisk whole-wheat flour, all-purpose flour, baking powder, cinnamon, baking soda and salt.
Nutrition Info
- Serving:
- Calories: 166
- Carbohydrates: 218g
- Fat: 4g
- Protein: 4g
- Dietary Fiber: 22g
- Saturated Fat: 0g
- Monounsaturated Fat: 0g
- Cholesterol: 0mg
- Potassium: 12mg
- Sodium: 1781mg
- Exchanges:
- Carbohydrate Servings: