Ingredients
- 1/2 cup low-fat plain yogurt
- 1/2 cup unsweetened or fruit-juice-sweetened cranberry jui
- 6 tablespoon old-fashioned rolled oats, (not quick-cooking or steel-cut)
- 2 tablespoon dried cranberries
- 1 tablespoon unsalted sunflower seeds
- 1 tablespoon wheat germ
- 2 teaspoons honey
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon salt
Cooking Directions
Step 1
Combine yogurt, juice, oats, cranberries, sunflower seeds, wheat germ, honey, vanilla and salt in a medium bowl; cover and refrigerate for at least 8 hours and up to 1 day.
Nutrition Info
- Serving: Per serving
- Calories: 209
- Carbohydrates: 37g
- Fat: 4g
- Protein: 8g
- Dietary Fiber: 3g
- Saturated Fat: 1g
- Monounsaturated Fat: 1g
- Cholesterol: 4mg
- Potassium: 266mg
- Sodium: 190mg
- Exchanges: 1 starch, 1 fruit, 1/2 other carbohydrate, 1/2 fat
- Carbohydrate Servings: 2 1/2