Ingredients
- 1 tablespoon store-bought Thai peanut sauce
- 1 8-inch whole-wheat flour tortilla
- 2 ounces thinly sliced seasoned baked tofu
- 1/4 cup sliced red bell pepper
- 8 thinly sliced snow peas
Cooking Directions
Step 1
Spread peanut sauce on the tortilla. Place tofu, peppers and snow peas in the center; fold the sides over the filling and roll up.
Nutrition Info
- Serving: Per serving
- Calories: 310
- Carbohydrates: 30g
- Fat: 12g
- Protein: 19g
- Dietary Fiber: 5g
- Saturated Fat: 2g
- Monounsaturated Fat: 0g
- Cholesterol: 0mg
- Potassium: 154mg
- Sodium: 693mg
- Exchanges: 1 1/2 starch, 1 vegetable, 2 medium fat meat
- Carbohydrate Servings: 1 1/2