Cheesy Broccoli-Potato Mash

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Cheesy Broccoli-Potato Mash

Cheesy Broccoli-Potato Mash

Mashing broccoli with cheese and potatoes might just be the ticket to getting your kids to eat their veggies.

Serves 6

Prep Time 30 min

Total Time 30 min.

Ingredients

  • 1 pound Yukon Gold potatoes, cut into wedges
  • 3/4 pound broccoli crowns, chopped (4 cups)
  • 3/4 cup shredded fontina cheese
  • 1/2 cup nonfat milk, heated
  • 1/2 teaspoon salt
  • Freshly ground pepper, to taste

Cooking Directions

Step 1

Bring 1 inch of water to a boil in a large pot. Place potatoes in a steamer basket and steam for 10 minutes. Place broccoli on top, cover and steam until the potatoes and broccoli are tender, 6 to 8 minutes more. Transfer the broccoli to a large bowl and coarsely mash with a potato masher. Add the potatoes, cheese, milk, salt and pepper and continue mashing to desired consistency. Serve immediately.


Comments



  • American Council on Exercise (ACE) is accredited by the National Commission for Certifying Agencies (NCCA)
  • Millitary friendly schools