Ingredients
- 1 large egg
- 1 large egg white
- 1 cup light brown sugar
- 1 tablespoon canola oil
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 1/2 cups toasted oats
- 2/3 cup chopped dried cranberries, or golden raisins
- 1/4 cup chopped pecans
- 1 tablespoon all-purpose flour
Cooking Directions
Step 1
Preheat oven to 325°F. Line an 8-by-11-inch pan with foil. Coat with cooking spray.
Step 2
Whisk egg, egg white, sugar, oil, cinnamon, salt and vanilla in a large bowl. Stir in oats, cranberries (or raisins), pecans and flour. Spread in prepared pan.
Step 3
Bake until golden brown, 30 to 35 minutes. Cool; cut into bars with a lightly oiled knife.
Nutrition Info
- Serving: Per serving
- Calories: 119
- Carbohydrates: 22g
- Fat: 3g
- Protein: 2g
- Dietary Fiber: 1g
- Saturated Fat: 0g
- Monounsaturated Fat: 1g
- Cholesterol: 13mg
- Potassium: 17mg
- Sodium: 44mg
- Exchanges: 1 1/2 starch, 1 1/2 other carbohydrate, 1/2 fat
- Carbohydrate Servings: 1 1/2