Ingredients

• 3 tablespoon reduced-fat mayonnaise, divided
• 1 tablespoon lemon juice
• 1 teaspoon reduced-sodium soy sauce
• 1 1/2 tablespoon finely chopped fresh ginger
• 1/2 teaspoon sugar
• 1 7-ounce ca salmon, drained, picked over and flaked, or 1 cup flaked cooked salmon fillet
• 1/4 cup finely diced celery
• 2 tablespoon chopped scallions
• 1/4 teaspoon wasabi powder, (optional)
• 8 slices slices whole-wheat bread
• 1 1/2 cups radish sprouts

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Cooking Directions

Step 1

Whisk together 2 tablespoons mayonnaise, lemon juice, soy sauce, ginger and sugar. Fold in salmon, celery and scallions.

Step 2

If using wasabi, mix it into the remaining 1 tablespoon mayonnaise; spread over the bread. Spoon the salmon salad over 4 of the bread slices, spreading evenly. Top with sprouts. Set the remaining bread slices on top.