Ingredients
- 1 1/2 cups mixed colorful bite-size melon pieces, such as cantaloupe, honeydew, Ogen or Charentais
- 1/3 cup sugar
- 1 750-ml bot crisp white wine, such as Sauvignon Blanc or Pinot Grigio
- 1/4 cup brandy
- 2 tablespoon Triple Sec, or other orange-flavored liqueur
- 3/4 cup sparkling water, or club soda
- Ice cubes
- Lime or starfruit slices, for garnish
- Small mint sprigs, for garnish
Cooking Directions
Step 1
Stir melon and sugar together in a large pitcher. Let stand for 15 to 30 minutes to draw out the juices.
Step 2
Just before serving, stir wine, brandy, Triple Sec (or other orange liqueur) and sparkling water (or club soda) into the pitcher. Add ice cubes to 6 glasses. Fill the glasses with the sangria, spooning some of the fruit into each glass. Garnish each drink with a slice of lime (or starfruit) and a sprig of mint.
Nutrition Info
- Serving: Per serving
- Calories: 198
- Carbohydrates: 20g
- Fat: 0g
- Protein: 0g
- Dietary Fiber: 0g
- Saturated Fat: 0g
- Monounsaturated Fat: 0g
- Cholesterol: 0mg
- Potassium: 191mg
- Sodium: 14mg
- Exchanges:
- Carbohydrate Servings: