Ingredients
- 1/2 cup fresh mint leaves
- 3 green tea bags
- 2 tablespoon honey
- 4 cups boiling water
- 2 cups sake, divided
- 4 stalks lemongrass, for garnish
Cooking Directions
Step 1
Combine mint leaves, tea bags, honey and boiling water. Let steep for 5 minutes; remove tea bags. Refrigerate until chilled. Divide among 4 large ice-filled glasses. Add 1/2 cup sake to each glass. Garnish with a stalk of lemongrass.
Non-alcoholic variation: Omit the sake.
Nutrition Info
- Serving: Per cocktail
- Calories: 76
- Carbohydrates: 11g
- Fat: 0g
- Protein: 1g
- Dietary Fiber: 1g
- Saturated Fat: 0g
- Monounsaturated Fat: 0g
- Cholesterol: 0mg
- Potassium: 67mg
- Sodium: 11mg
- Exchanges: 1 other carbohydrate
- Carbohydrate Servings: 1