Ingredients
- 2 cups diced stone fruit, (apricots, plums, peaches, nectarines)
- 2 cups apricot juice
- 2 cups sparkling wine
- 1 cup seltzer
Cooking Directions
Step 1
Combine diced fruit, apricot juice, sparkling wine and seltzer. Divide among 4 ice-filled glasses.
Non-alcoholic version: Substitute sparkling cider for the wine.
Nutrition Info
- Serving: Per cocktail
- Calories: 203
- Carbohydrates: 29g
- Fat: 1g
- Protein: 2g
- Dietary Fiber: 2g
- Saturated Fat: 0g
- Monounsaturated Fat: 0g
- Cholesterol: 0mg
- Potassium: 324mg
- Sodium: 5mg
- Exchanges: 2 fruit
- Carbohydrate Servings: 2