Ingredients
- 5 cups diced watermelon, divided
- 6 ounces gin, divided
- 8 tablespoon lime juice, divided
- 1 1/3 cups ginger ale, divided
- Lime wedges, for garnish
Cooking Directions
Step 1
Freeze 1 cup watermelon for garnish. Puree the remaining 4 cups watermelon. Strain; divide the juice among 4 ice-filled glasses.
Step 2
Top each with 1 1/2 ounces gin, 2 tablespoons lime juice and 1/3 cup ginger ale. Garnish with the frozen watermelon and lime wedges.
Non-alcoholic variation: Omit the gin.
Nutrition Info
- Serving: Per cocktail
- Calories: 153
- Carbohydrates: 14g
- Fat: 0g
- Protein: 1g
- Dietary Fiber: 1g
- Saturated Fat: 0g
- Monounsaturated Fat: 0g
- Cholesterol: 0mg
- Potassium: 180mg
- Sodium: 4mg
- Exchanges: 1 fruit
- Carbohydrate Servings: 1