Tomato & Fennel Salad

Share this page
Pin It
Healthy Living

Healthy Recipes
Provided by

< BACK
Tomato & Fennel Salad

Tomato & Fennel Salad

We like to use heirloom tomatoes in this simple salad. They’re at their peak during the summer months and worth seeking out at your local grocery store or farmers’ market. Which varieties you choose is up to you—any will work well here.

Serves 4

Prep Time 10 min

Total Time 10 min.

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon champagne vinegar, or white-wine vinegar
  • 1/2 teaspoon salt
  • Freshly ground pepper, to taste
  • 1 pound tomatoes, cut into wedges
  • 2 cups thinly sliced fennel bulb
  • 1/4 cup chopped fresh parsley
  • 1/3 cup toasted pine nuts, (see Tip)

Cooking Directions

Step 1

Whisk oil, vinegar, salt and pepper in a large bowl until combined. Add tomatoes, fennel, parsley and pine nuts; toss to coat.


Comments