Ingredients
- 1/4 cup extra-virgin olive oil
- 2 tablespoon red-wine vinegar
- 1/4 teaspoon salt, or to taste
- Freshly ground pepper, to taste
- 8 cups mesclun salad greens, (5 ounces)
- 1 head radicchio, thinly sliced
- 2 cups halved seedless grapes, (about 1 pound), preferably red and green
- 3/4 cup crumbled feta, or blue cheese
Cooking Directions
Step 1
To prepare dressing: Whisk (or shake) oil, vinegar, salt and pepper in a small bowl (or jar) until blended.
Step 2
To prepare salad: Just before serving, toss greens and radicchio in a large bowl. Drizzle the dressing on top and toss to coat. Divide the salad among 8 plates. Scatter grapes and cheese over each salad; serve immediately.
Nutrition Info
- Serving: Per serving
- Calories: 135
- Carbohydrates: 9g
- Fat: 10g
- Protein: 3g
- Dietary Fiber: 1g
- Saturated Fat: 3g
- Monounsaturated Fat: 6g
- Cholesterol: 13mg
- Potassium: 187mg
- Sodium: 239mg
- Exchanges: 1/2 fruit, 1 vegetable, 2 fat
- Carbohydrate Servings: 1/2