Ingredients

• 1 tablespoon red-wine vinegar
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon lime juice
• Freshly ground pepper, to taste
• 1 teaspoon minced fresh ginger
• 7 ounces cooked crab meat, drained (see Note)
• 1/2 cup finely chopped celery heart with leaves
• 2 tablespoon minced red onion
• 1 tablespoon chopped fresh cilantro
• 1 teaspoon minced jalapeño pepper, or to taste
• 2 6-inch pita breads, warmed and cut in half crosswise
• 2 large lettuce leaves, torn in half

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Cooking Directions

Step 1

Whisk vinegar, oil, lime juice and pepper in a medium bowl. Add ginger, crab, celery, onion, cilantro and jalapeno; toss well. Line pita halves with lettuce and fill with crab salad.