Ingredients
- 1 cup strawberries, plus more for garnish
- 1/2 cup raspberries, plus more for garnish
- 2 tablespoon sugar
- 1/2 teaspoon lemon juice
- 2 cups nonfat vanilla frozen yogurt
Cooking Directions
Step 1
Puree strawberries and raspberries with sugar and lemon juice in a blender. Serve over frozen yogurt and top with sliced strawberries and raspberries, if desired.
Nutrition Info
- Serving: Per serving
- Calories: 130
- Carbohydrates: 28g
- Fat: 0g
- Protein: 5g
- Dietary Fiber: 2g
- Saturated Fat: 0g
- Monounsaturated Fat: 0g
- Cholesterol: 2mg
- Potassium: 293mg
- Sodium: 65mg
- Exchanges: 1 1/2 other carbohydrate
- Carbohydrate Servings: 2