Ingredients
- 1/2 cup finely ground coffee
- 1/4 cup coarsely ground pepper
- 3 tablespoon kosher salt
Cooking Directions
Step 1
Mix coffee, pepper and salt together in a small bowl. Measure out 2 tablespoons of the rub. Using your hands, rub it evenly onto 1 1/2 pounds (6 servings) of your chosen protein just before grilling.
Nutrition Info
- Serving: Per teaspoon
- Calories: 5
- Carbohydrates: 1g
- Fat: 0g
- Protein: 0g
- Dietary Fiber: 0g
- Saturated Fat: 0g
- Monounsaturated Fat: 0g
- Cholesterol: 0mg
- Potassium: 29mg
- Sodium: 382mg
- Exchanges: free food
- Carbohydrate Servings: