Ingredients
- 3 cups of your favorite olives
- 2 teaspoons extra-virgin olive oil
- 1/8 teaspoon dried oregano
- 1/8 teaspoon dried basil
- 1 clove garlic, crushed
- Freshly ground pepper, to taste
Cooking Directions
Step 1
Toss olives, oil, oregano, basil, garlic and pepper in a medium bowl.
Nutrition Info
- Serving: Per serving
- Calories: 47
- Carbohydrates: 1g
- Fat: 5g
- Protein: 0g
- Dietary Fiber: 0g
- Saturated Fat: 1g
- Monounsaturated Fat: 3g
- Cholesterol: 0mg
- Potassium: 0mg
- Sodium: 245mg
- Exchanges: free food
- Carbohydrate Servings: 0