Ingredients

• 2 tablespoon low-fat plain yogurt
• 2 tablespoon reduced-fat mayonnaise
• 1 tablespoon prepared mango chutney
• 1/2 teaspoon curry powder, divided
• 1/2 pound lean ground pork
• 1/2 pound lean ground turkey
• 1/2 cup fresh breadcrumbs, (see Tip)
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 4 whole-wheat hamburger buns, toasted
• 1 cup stemmed watercress leaves

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Cooking Directions

Step 1

To prepare sauce: Mix 2 tablespoons yogurt, mayonnaise, chutney and 1/2 teaspoon curry powder in a small bowl. Cover and chill.

Step 2

To prepare burgers: Preheat grill to medium-high or preheat broiler.

Step 3

Combine pork, turkey, breadcrumbs, 1/4 cup yogurt, 2 tablespoons curry powder, salt and pepper in a medium bowl. Shape into four 3/4-inch-thick patties.

Step 4

Grill or broil the patties until no longer pink inside and an instant-read thermometer reads at least 160°F, about 5 minutes per side. Serve the burgers on buns, topped with the sauce and watercress.