Ingredients
- 16 thin slice prosciutto
- 16 whole pitted dates
- Freshly ground pepper, to taste
Cooking Directions
Step 1
Wrap a slice of prosciutto around each date. Grind pepper on top.
Nutrition Info
- Serving: Per piece
- Calories: 39
- Carbohydrates: 6g
- Fat: 1g
- Protein: 2g
- Dietary Fiber: 1g
- Saturated Fat: 0g
- Monounsaturated Fat: 0g
- Cholesterol: 6mg
- Potassium: 54mg
- Sodium: 137mg
- Exchanges: 1/2 fruit
- Carbohydrate Servings: 1/2