Ingredients
- 2 cloves garlic, minced
- 3/4 teaspoon kosher salt
- 1/2 cup tahini
- 7 tablespoon lemon juice
- 3 tablespoon water
Cooking Directions
Step 1
Mash garlic and salt in a medium bowl using the back of a spoon until a paste forms. Whisk in tahini, lemon juice and water.
Nutrition Info
- Serving: Per 2-tablespoon serving
- Calories: 93
- Carbohydrates: 5g
- Fat: 8g
- Protein: 3g
- Dietary Fiber: 1g
- Saturated Fat: 1g
- Monounsaturated Fat: 3g
- Cholesterol: 0mg
- Potassium: 88mg
- Sodium: 111mg
- Exchanges: 1 1/2 fat
- Carbohydrate Servings: 0