Ingredients
- 16 slices “party size” pumpernickel bread
- 1/2 cup horseradish cream
- 16 slices smoked salmon
- Dill sprigs, for garnish
Cooking Directions
Step 1
Top each pumpernickel slice with 1 1/2 teaspoons horseradish cream and 1 slice salmon. Garnish with a sprig of dill.
Nutrition Info
- Serving: Per serving
- Calories: 48
- Carbohydrates: 5g
- Fat: 1g
- Protein: 4g
- Dietary Fiber: 1g
- Saturated Fat: 0g
- Monounsaturated Fat: 1g
- Cholesterol: 4mg
- Potassium: 28mg
- Sodium: 171mg
- Exchanges: 1/2 starch, 1/2 lean meat
- Carbohydrate Servings: 0