Ingredients

• 6 cloves garlic, crushed
• 1/2 cup lemon juice
• 1/4 cup plus 1 canola oil, divided
• 1 teaspoon kosher salt
• 1/2 teaspoon ground allspice
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon freshly ground pepper
• 2 pounds sirloin steak, trimmed and cut into 1-inch pieces
• 2 large onions, cut into 8 wedges each
• Tahini Sauce, (recipe follows)

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Cooking Directions

Step 1

Combine garlic, lemon juice, 1/4 cup oil, salt, allspice, cinnamon and pepper in a medium bowl. Place beef in a large sealable plastic bag and pour in the marinade. Refrigerate for at least 2 hours or up to 1 day.

Step 2

Preheat grill to high.

Step 3

Remove the beef from the bag. (Discard the marinade.) Brush onions with the remaining 1 tablespoon oil. Divide the beef among 6 skewers and the onions among the remaining 3 skewers. Grill the onions until charred and tender, 10 to 12 minutes per side. Grill the beef, turning once or twice, until slightly charred but still pink in the middle, about 6 minutes. Serve with Tahini Sauce.