Ingredients
- 3 tablespoon extra-virgin olive oil
- 2 tablespoon lemon juice
- 2 teaspoons chopped fresh oregano, or 1 teaspoon dried
- Freshly ground pepper to taste
- 4 cups peeled and diced cucumbers
- 1 14-ounce c black-eyed peas, rinsed
- 2/3 cup diced red bell pepper
- 1/2 cup crumbled feta cheese
- 1/4 cup slivered red onion
- 2 tablespoon chopped black olives
Cooking Directions
Step 1
Whisk oil, lemon juice, oregano and pepper in a large bowl until combined. Add cucumber, black-eyed peas, bell pepper, feta, onion and olives; toss to coat. Serve at room temperature or chilled.
Nutrition Info
- Serving: Per serving
- Calories: 160
- Carbohydrates: 12g
- Fat: 10g
- Protein: 5g
- Dietary Fiber: 3g
- Saturated Fat: 3g
- Monounsaturated Fat: 6g
- Cholesterol: 11mg
- Potassium: 273mg
- Sodium: 270mg
- Exchanges: 1 vegetable, 1/2 starch, 1/2 very lean meat, 2 fat
- Carbohydrate Servings: 1