Ingredients
- 4 hard-boiled eggs, sliced (see Tip)
- 1 teaspoon extra-virgin olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon paprika
Cooking Directions
Step 1
Dip egg slices in oil and sprinkle with salt and paprika.
Nutrition Info
- Serving: Per egg
- Calories: 88
- Carbohydrates: 1g
- Fat: 6g
- Protein: 6g
- Dietary Fiber: 0g
- Saturated Fat: 2g
- Monounsaturated Fat: 3g
- Cholesterol: 216mg
- Potassium: 63mg
- Sodium: 297mg
- Exchanges: free food
- Carbohydrate Servings: 0