Ingredients

• 3 tablespoon crumbled feta cheese
• 2 tablespoon chopped red onion, or scallion
• 6 Kalamata olives, (see Tip), pitted and chopped
• 1 1/2 tablespoon lemon juice
• 1 1/2 teaspoons extra-virgin olive oil
• 3/4 teaspoon dried oregano
• 1/2 cup drained and crumbled firm tofu
• 1/8 teaspoon salt
• 1/8 teaspoon freshly ground pepper
• 1 small tomato, coarsely chopped
• 1/2 small cucumber, coarsely chopped
• 1 tablespoon chopped fresh parsley

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Cooking Directions

Step 1

Combine feta, onion (or scallion), olives, lemon juice, oil and oregano in a medium bowl. Add tofu and mash with a fork. Season with salt and pepper. Cover and refrigerate for 10 minutes.

Step 2

Add tomato, cucumber and parsley to the tofu mixture and stir to combine.