Grilled Chicken Breasts with Salsa Verde

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Grilled Chicken Breasts with Salsa Verde

Grilled Chicken Breasts with Salsa Verde

Salsa verde, a piquant Italian herb sauce, dresses up basic grilled chicken breasts. The versatile sauce is also excellent with fish or pasta.

Serves 4

Prep Time 20 min

Total Time 20 min.

Ingredients

  • 1/2 cup chopped fresh parsley
  • 1 1/2 tablespoon capers, rinsed
  • 1 clove garlic, peeled and smashed
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon water
  • 1 teaspoon anchovy paste
  • Freshly ground pepper, to taste
  • 4 boneless, skinless chicken breast halves, (about 1 pound total), trimmed
  • 1/8 teaspoon salt

Cooking Directions

Step 1

To prepare salsa verde: Combine parsley, capers and garlic in a blender or food processor; process until finely chopped. Add oil, lemon juice, water and anchovy paste and process until blended. Season with pepper.

Step 2

To prepare chicken: Prepare a grill or preheat broiler. Rub chicken with oil and season with salt and pepper. Grill or broil until no longer pink inside, 3 to 4 minutes per side. Serve with salsa verde.


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