Ingredients

• 1 clove garlic, minced
• 2 tablespoon reduced-sodium soy sauce
• 2 tablespoon balsamic vinegar
• 2 teaspoons toasted sesame oil
• 2 teaspoons brown sugar
• 1 teaspoon chopped fresh ginger
• 2 teaspoons black peppercorns, crushed
• 1 12-ounce sirloin steak, trimmed
• 1/8 teaspoon salt
• 16 scallions, white part only
• 1 red bell pepper, halved lengthwise and seeded
• 2 cups torn salad greens, such as escarole, curly endive, radicchio or watercress

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Cooking Directions

Step 1

Preheat grill to high.

Step 2

Combine garlic, soy sauce, vinegar, oil, brown sugar and ginger in a blender or food processor; blend until smooth. Set aside.

Step 3

Press peppercorns into both sides of sirloin. Season with salt. Place the sirloin, scallions and bell pepper halves on the grill and cook for 4 minutes. Turn over and cook until the meat is medium-rare and the vegetables are slightly charred, about 4 minutes more.

Step 4

Let sirloin rest for 5 minutes, then slice thinly, against the grain. Cut scallions into 1-inch pieces. Slice the pepper lengthwise into strips.

Step 5

Toss greens with the reserved dressing in a large bowl. Arrange on a platter or 4 plates. Top with sirloin and grilled vegetables. Serve immediately.