Ingredients
- 10 scallions, (white part plus 1/2 inch of green), very finely chopped
- 2 serrano chiles, or jalapeno peppers, seeded and finely chopped
- 2 tablespoon chopped cilantro
- 1/2 cup distilled white vinegar
- 1/4 cup lime juice
- 1/2 teaspoon salt, or to taste
Cooking Directions
Step 1
Combine scallions, chiles, cilantro, vinegar, lime juice and salt to taste in a small bowl.
Nutrition Info
- Serving: Per serving
- Calories: 19
- Carbohydrates: 5g
- Fat: 0g
- Protein: 0g
- Dietary Fiber: 0g
- Saturated Fat: 0g
- Monounsaturated Fat: 0g
- Cholesterol: 0mg
- Potassium: 22mg
- Sodium: 54mg
- Exchanges: Per tablespoon = a free food
- Carbohydrate Servings: 0