Ingredients
- 2 cups apple cider
- 2 teaspoons cornstarch
- 4 teaspoons water
- 1 tablespoon butter
Cooking Directions
Step 1
Boil cider in a small heavy saucepan over high heat until reduced to 1 cup, 15 to 20 minutes.
Step 2
Mix cornstarch and water; add to the cider and cook, stirring, until slightly thickened, about 1 minute. Remove from heat and swirl in butter until melted. Serve warm or chilled.
Nutrition Info
- Serving: Per serving
- Calories: 45
- Carbohydrates: 8g
- Fat: 1g
- Protein: 0g
- Dietary Fiber: 0g
- Saturated Fat: 1g
- Monounsaturated Fat: 0g
- Cholesterol: 4mg
- Potassium: 0mg
- Sodium: 0mg
- Exchanges: 1/2 fruit
- Carbohydrate Servings: 1/2