Greek Diner Salad

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Greek Diner Salad

Greek Diner Salad

The secret to this New York diner-style salad is to dice the vegetables to the same size, so that the flavors can meld in one bite. The tangy dressing really perks up the vegetables and makes this dish a stand-alone entree or a zippy accompaniment to barbecued or roasted meats.

Serves 4

Prep Time 35 min

Total Time 35 min.

Ingredients

  • 3 tablespoon nonfat plain yogurt
  • 3 tablespoon reduced-fat mayonnaise
  • 2 tablespoon lemon juice
  • 2 tablespoon chopped fresh mint
  • 1 clove garlic, minced
  • 1 teaspoon honey
  • 1/2 teaspoon salt
  • 1 medium zucchini, finely diced
  • 1 large red bell pepper, finely diced
  • 1 bunch radishes, finely diced
  • 1 15-ounce c chickpeas, rinsed
  • 4 large Boston lettuce leaves, for serving

Cooking Directions

Step 1

Whisk yogurt, mayonnaise, lemon juice, mint, garlic, honey and salt in a small bowl until creamy.

Step 2

Toss zucchini, bell pepper, radishes and chickpeas in a large bowl. Pour the dressing over the vegetables; toss gently. To serve, spoon into lettuce leaves, using them as cups.


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