Ingredients

• 3 tablespoon nonfat plain yogurt
• 3 tablespoon reduced-fat mayonnaise
• 2 tablespoon lemon juice
• 2 tablespoon chopped fresh mint
• 1 clove garlic, minced
• 1 teaspoon honey
• 1/2 teaspoon salt
• 1 medium zucchini, finely diced
• 1 large red bell pepper, finely diced
• 1 bunch radishes, finely diced
• 1 15-ounce c chickpeas, rinsed
• 4 large Boston lettuce leaves, for serving

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Cooking Directions

Step 1

Whisk yogurt, mayonnaise, lemon juice, mint, garlic, honey and salt in a small bowl until creamy.

Step 2

Toss zucchini, bell pepper, radishes and chickpeas in a large bowl. Pour the dressing over the vegetables; toss gently. To serve, spoon into lettuce leaves, using them as cups.