Ingredients
- 3 tablespoon reduced-sodium chicken broth
- 1 tablespoon tomato paste
- 2 teaspoons Chinkiang vinegar, (see Ingredient Note) or balsamic vinegar
- 1 teaspoon sugar
- 1 teaspoon reduced-sodium soy sauce
- 1/2 teaspoon sesame oil
- 1/4 teaspoon cornstarch
- 1/4 teaspoon crushed red pepper, or to taste
Cooking Directions
Step 1
Whisk broth, tomato paste, vinegar, sugar, soy sauce, oil, cornstarch and red pepper in a small bowl.
Nutrition Info
- Serving: Per serving
- Calories: 15
- Carbohydrates: 2g
- Fat: 1g
- Protein: 0g
- Dietary Fiber: 0g
- Saturated Fat: 0g
- Monounsaturated Fat: 0g
- Cholesterol: 0mg
- Potassium: 56mg
- Sodium: 75mg
- Exchanges: Free Food
- Carbohydrate Servings: